Party Meatballs

Ingredients:

  • 2lbs ground beef
  • 1 1/2 c fresh bread crumbs
  • ¼ c chopped onion
  • ½ c milk
  • 1 ½ tsp salt
  • 2 eggs
  • 1 bottle (FBFC) bbq sauce

Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
  3. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.